I'm sure this is going to be very common knowledge with most folks but just in case I thought I'd share my massive brownie FAIL that occured mid-Hurricane Ida!
I wanted to try using our Mint Extract in a standard box brownie mix as an easy way to spice up the usual amazing fudge brownies...
The mix tasted delicious and as usual I probably ate about two servings of brownies in raw batter :)
28 minutes later they were perfectly done and I waited patiently to take them out of the pan...
Then I realized...that was not going to happen lol. I buttered the pan before I put the mix in but Chef Boyfriend informed me after the fact that I should have also rimmed the pan with flour....so I ate a decent amount with a fork then gave the rest to him to take down to his restaurant to let his staff devour :) 
Oh well - guess I just have to make more this weekend!
Friday, November 13, 2009
Baking Tip #1
Posted by EtsyFoodSnob at 11:29 AM
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2 comments:
haha.... I had this conversation with someone the other day.. they did the same exact thing with the lack of flourness
I had never heard of using flour! I've made brownies plenty of times before and never had this problem - not sure what I did differently then lol
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